For the trout fillets: Smoke fish until cooked through but not dry, 12 to 15 minutes. For the whole trout: Smoke for 10 minutes. Flip basket. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 8 to 10 minutes more. For the side of arctic char: Smoke for 10 minutes. Grilled Fresh Fish with Eva Shockey. 1. When ready to cook, set Traeger temperature to 325℉ and preheat, lid closed for 15 minutes. 325 ˚F / 163 ˚C. 2. Season fish with Traeger Fin & Feather Rub and let sit for 30 minutes. Slice lemons in half. Ingredients. 1 Whole fillet of firm white fish: sea bass, halibut or cod. Place the fish on the griddle: Carefully place the prepared fish on the hot griddle. Make sure to leave enough space between the fillets to ensure even cooking. Cook the fish: Cook the fish for about 3-4 minutes per side, depending on the thickness of the fillets. You’ll know the fish is done when it flakes easily with a fork. How to Slow Roast Fish. The general rule of thumb for slow-roasting fish is to cook at 300° for 20–30 minutes. When cooking at this low temperature, sometimes the fish will remain a bit Combine buttermilk, eggs and hot sauce in a bowl. Soak fillets in the buttermilk mixture for two to four hours. Combine flour, cornmeal, garlic powder, onion powder, kosher salt and black pepper in a plastic kitchen storage bag. Gently drop fillets in the bag and shake to coat. Heat peanut oil to 425 degrees in a Dutch oven over the grill or Step Four: Pour melted butter into the skillet. It will quickly start to bubble. Use a tablespoon to scoop the butter over the fish. You will see the butter start to brown and take on a nutty flavor. Step Five: After another three to four minutes, the fish will be thoroughly cooked and the butter will be browned. Preheat the grill by pressing the power button and selecting the preheat function. 2. Place your fish on the grill grate, making sure that it is not touching any other food. 3. Close the grill lid and cook for 8-10 minutes, or until the fish is cooked through. 4. 1) Preheat your grill to medium-high heat. 2) Place the fish on the grill, skin side down. 3) Grill the fish for 6 minutes per side, or until it’s cooked through. 4) Remove the fish from the grill and let it rest on a cutting board for 5 minutes. 5) Slice the fish into small strips and serve with your favorite dipping sauce. GSbYi3.

how to cook fish on a grill